Pan Seared Cod

Delight in a perfectly pan-seared cod fillet, with a golden crust and tender, flaky interior. The fish is paired with a silky roasted garlic and celeriac purée, offering a rich, earthy balance. Braised fennel adds a subtle sweetness and delicate texture, complementing the dish’s natural flavors. A fresh green salad, lightly dressed with a vibrant sauce vierge. Served with your choice of side. (€8 supplement)