A velvety dome of French-style dark chocolate mousse crafted from Callebaut 811, with a ...

A buttery tart filled with mixed wild berries. served warm with fresh cream and vanilla ...

Mix & match 3 scoops. Coeliac option available....

Rich chocolate sponge filled with a melting middle is the ultimate decadent dessert, ...

Home-made pudding made with stem ginger and a mix of spices, covered in a sticky toffee ...

Vanilla custard base made from egg yolks and finished with a crunchy caramelised top. ...